Stir-Fried Chicken With Green & Yellow Peppers

Stir-Fried Chicken With Green & Yellow Peppers

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , ,

Yields or Serves:  

Rating:
[Total: 0   Average: 0/5]

Tags: 

A simple chicken stir-fry laced with green and yellow peppers is a nice weeknight meal. You may want to make extra to have for next day lunch.

  • 1 Pound Boneless Skinless Chicken Breasts (Cut Into Pieces)
  • 3 Tablespoons Dry Sherry
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Grapeseed Oil (Divided)
  • 1 Green Pepper (Sliced)
  • 1 Yellow Pepper (Sliced)
  • 1/2 Red Onion (Thinly Sliced)
  • 1 Red Chile Pepper (Thinly Sliced)
  • 4 Garlic Cloves (Chopped)
  • 1 1/2 Teaspoon Coarsely Ground Cumin Seeds
  • 1 Teaspoon Cracked Coriander Seeds
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Kosher Salt
  1. In medium-size bowl combine 1 tablespoon sherry, soy sauce, and cornstarch. Add chicken and toss to coat. Let stand 10 minutes.
  2. In large-size skillet or wok heat 1 tablespoon oil over a high heat. Add bell peppers, onions, chile pepper, and garlic. Cook 4 minutes until peppers and onions are crisp-tender. Remove from skillet and transfer to place. Set aside.
  3. Heat remaining oil in skillet. Add cumin and coriander. Cook 10 seconds. Add chicken and cook approximately 7 minutes until chicken is just cooked through. Return vegetables to skillet. Sprinkle with sugar and kosher salt. Add remaining sherry to pan. Cook, scraping and folding mixture 5 minutes until steaming and coated in sauce. Remove from heat.
  4. Transfer to serving bowl and serve immediately with white rice.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 16 Minutes Total Time: 36 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes