If you’re planning on making my Apple Fritter Breakfast Cake you must use Vietnamese cinnamon (also known as Saigon Cinnamon). Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon and truly brings out the complex flavor of this cake. You can find it in most higher-end markets or online.
Blueberry Raspberry Pudding Cake is an excellent summer dessert that is super easy and tastes great.
Rhubarb Almond Cake is a light and nutty cake that you can have for breakfast or serve it up for dessert.
This moist and tender vanilla cake, with its layers of rich frosting is the perfect celebration centerpiece for every occasion, from birthdays to showers to Sundays.
This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.
Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.
I often bake this Lemon Bread on the weekends and leftovers are perfect for “on-the-run” weekday mornings.
The balance of savory ricotta and bright citrus results in a moist, not-too-sweet, but incredibly flavorful cake you’ll love.
This delicious dessert pairs sweet fruit with moist, buttery cake.
This fruitcake features a buttery pound cake packed with dried fruit.