French Strawberry Cake

French Strawberry Cake


Prep Time:  20 minutes
Cook Time:  50 minutes
Ready In:  minutes


Yields or Serves:  8 Makes 1 Cake

[Total: 1   Average: 5/5]

I’ve been eating sweet strawberries lately. This is a delicious cake that is not too sweet and made with fresh strawberries. When serving decorate with additional strawberries.

  • 1 1/4 Cups Sugar (Divided)
  • 1/2 Cup Unsalted Butter (Softened)
  • 2 Large Eggs (Room Temperature)
  • 1 Teaspoon Vanilla Extract
  • 1 1/3 Cups Unbleached Flour
  • 1 1/4 Teaspoons Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Sour Cream
  • 16 Ounces Fresh Strawberries (Stemmed And Halved)
  1. Preheat oven to 350 degrees.
  2. Grease 8-inch round cake pan. Set aside.
  3. In large-size bowl beat together 1 cup sugar and butter until fluffy. Add eggs one at a time. Beat well after each egg. Add vanilla and beat until combined.
  4. In medium-size bowl combine flour, baking powder, and kosher salt.
  5. Add flour mixture to butter mixture alternating with sour cream. Begin and end with flour mixture. Beat until combined after each addition. Fold in fresh strawberries.
  6. Transfer batter to prepared pan. Sprinkle remaining sugar over top of cake.
  7. Place in oven 40 to 50 minutes until golden and toothpick inserted into center comes out clean.
  8. Remove from oven and cool completely on wire rack.
  9. Serve with additional strawberries.
  10. Makes 1 Cake
  11. Serves 8
  12. Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 70 Minutes
  13. "Work With What You Got!"
  14. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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