Gâteau Au Yaourt Français

Gâteau Au Yaourt Français

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This French yogurt cake is most and delicious.

  • 1 1/2 Cups Unbleached Flour
  • 2 Teaspoons Baking Powder
  • 3/4 Teaspoon Kosher Salt
  • 1 Cup Sugar
  • 1 Tablespoon Grated Lemon Zest
  • 3/4 Cup Whole Milk Greek Yogurt
  • 1/2 Cup Vegetable Oil
  • 2 Large Eggs (Room Temperature)
  • 1 Teaspoon Vanilla Extract
  1. Preheat oven to 350 degrees.
  2. Grease loaf pan (8 1/2 x 4 1/4”) and dust with flour. Tap out any excess. Set aside.
  3. In medium-size bowl combine flour, baking powder and kosher salt.
  4. In large-size bowl combine sugar and lemon zest until sugar is moist. Add yogurt, oil, eggs, and vanilla. Mix well. Add flour mixture and mix just to blend.
  5. Pour batter into prepared pan. Smooth out the top. Place in oven 50 to 55 minutes until top of cake is golden brown and center test comes out clean.
  6. Remove from oven and let cake cool in pan on wire rack 15 minutes.
  7. Turn out onto rack and let cool completely.
  8. Transfer to serving platter and serve.
  9. Store in airtight container, at room temperature, for 3 days.
  10. Makes 1 cake
  11. Serves 8
  12. Prep Time: 20 Minutes Cook Time: 55 Minutes Total Time: 75 Minutes
  13. "Work With What You Got!"
  14. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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