This moist and tender vanilla cake, with its layers of rich frosting is the perfect celebration centerpiece for every occasion, from birthdays to showers to Sundays.
This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.
Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.
I often bake this Lemon Bread on the weekends and leftovers are perfect for “on-the-run” weekday mornings.
The balance of savory ricotta and bright citrus results in a moist, not-too-sweet, but incredibly flavorful cake you’ll love.
This delicious dessert pairs sweet fruit with moist, buttery cake.
This fruitcake features a buttery pound cake packed with dried fruit.
Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.
We love autumn, but we’re giving it one last-ditch effort to savor the remaining glimmers of summer. You may frost this cake or leave it plain.
This recipe is a great way to use those bananas that have ripened past the point of eating fresh. Dense with flavor and moisture, this cake will satisfy peanut butter and banana lovers.