My Cherry & Brown Sugar Cookies are nice and cakey. They’re quite addicting actually.
It’s the time of year to fill your house with the wonderful aroma of spicy gingerbread cookies!
You can make this icing a day before you need it. Just blanket the surface with a dampened paper towel, cover the bowl with plastic wrap, and place in the refrigerator.
Vanilla Crescent Cookies are light, crisp, and fragrant. They can be stored in an airtight container between sheets of parchment paper for up to 1 week. Dust the cookies very lightly with powdered sugar before serving.
These cookies are packed with just the right amount of chocolaty richness and minty freshness to cure whatever ails you. Chocolate Mint Crinkles are the perfect treat to satisfy a chocolate loving crowd and as a bonus they’re easy to make too!
I love this dough because it’s very versatile. Roll it out and make holiday shapes or make gingerbread men. Decorate however you like.
These cookies are super quick to make. They bake up large, flat and chewy, which is just how they should be in my humble opinion.
These cookies are so cute that it makes one feel guilty biting into them. I love gingerbread cookies and the holidays just aren’t complete without serving family and friends homemade gingerbread men cookies.
These easy, but not too sweet cookies are the perfect base for cutouts or decorations. The dough remains soft and workable even when rolled and recut several times. They also work well as drop cookies.
I love my oatmeal cookies to be chewy, and this buttery dough delivers just that. Make sure to use old-fashioned rolled oats rather than quick-cooking oats. These Oatmeal Cranberry Pecan Cookies are the perfect holiday cookies.
