Cherry & Brown Sugar Cookies

Cherry & Brown Sugar Cookies 11


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 2   Average: 5/5]

My Cherry & Brown Sugar Cookies are nice and cakey. They’re quite addicting actually.

  • 1 Cup Dark Brown Sugar (Firmly Packed)
  • 1 Cup Unsalted Butter (Softened)
  • 2 Eggs (Room Temperature)
  • 1/2 Cup Sour Cream
  • 3 Cups Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Ground Cloves
  • 1 Cup Dried Cherries
  • 1 Cup Golden Raisins
  1. Preheat oven to 400 degrees.
  2. Line baking sheets with parchment paper or grease with butter. Set aside.
  3. In large-size bowl beat together sugar and butter until light and fluffy. Add eggs and sour cream. Beat until creamy.
  4. In medium-size bowl combine flour, baking soda, baking powder, kosher salt, cinnamon, nutmeg, and cloves. Gradually add flour mixture to sugar mixture. Beat until well combined. Stir in dried cherries and golden raisins.
  5. Drop by rounded teaspoonfuls onto prepared baking sheets. Place in oven and bake 8 to 10 minutes until lightly browned. Remove from oven. Transfer to cooling racks and cool completely.
  6. Makes 5 dozen.
  7. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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