Christmas

Four Ingredient Cranberry Sauce

November 8, 2018

Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort. This recipe can be made ahead and refrigerated up to 5 days in advance.

Gingerbread Ornaments

December 16, 2017

It’s been snowing here and I can’t think of a better way to spend an indoor snow day.

Chocolate & Hazelnut Christmas Fudge

December 15, 2017

Chocolate & Hazelnut Fudge is such an easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season or any time!

Eggnog Lattes

December 11, 2017

To make these lattes kid-friendly, use hot chocolate instead of espresso.

Apple Crumb Pie

November 29, 2017

I usually add almond paste when making pies. The addition of a layer of almond paste makes a great apple pie extraordinary!

Traditional Cranberry Sauce

November 22, 2017

Thanksgiving just wouldn’t be the same without cranberry sauce.

Pumpkin Pie

November 21, 2017

Make sure not to substitute sweetened condensed milk with evaporated milk.

Mashed Potatoes With Cream

November 20, 2017

The key to incredible mashed potatoes is adding rich cream. It’s that simple.

Whole Wheat Maple Cranberry Scones

December 22, 2016

A couple of weeks ago I picked up a bunch of fresh cranberries when I was in Martha’s Vineyard and froze them in anticipation of holiday cooking. I love how the maple syrup adds sweetness while the cranberries bring out the tartness, and the wheat flour gives a nice nutty flavor to these hearty scones.

Gingerbread Breakfast Cake

December 21, 2016

My house has always been a gathering place, especially around the holidays. I like to make this delicious Gingerbread Breakfast Cake to have on hand for light holiday breakfasts. I mean, really, who wants to cook a big breakfast when your day is all about cooking up a scrumptious holiday dinner?!

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