Four Ingredient Cranberry Sauce

Four Ingredient Cranberry Sauce

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort. This recipe can be made ahead and refrigerated up to 5 days in advance.

  • 2 Oranges (Zest & Juice)
  • 6 Cups Fresh Cranberries
  • 3/4 Cup Sugar
  • 1 Cinnamon Stick
  1. With a vegetable peeler, remove 4 long strips of zest for both oranges. Squeeze 3/4 cup juice from oranges into large-size saucepan. Stir in cranberries, sugar, cinnamon stick, and zest strips. Heat to boiling over a medium-high heat. Stir often. Reduce heat and simmer 10 minutes until most of the cranberries burst. Stir occasionally. Throw away cinnamon stick and zest strips. Transfer to a heatproof container. Cover and place in refrigerator until cool.
  2. Serves 10
  3. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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