Thanksgiving just wouldn’t be the same without cranberry sauce.
Make sure not to substitute sweetened condensed milk with evaporated milk.
The key to incredible mashed potatoes is adding rich cream. It’s that simple.
A couple of weeks ago I picked up a bunch of fresh cranberries when I was in Martha’s Vineyard and froze them in anticipation of holiday cooking. I love how the maple syrup adds sweetness while the cranberries bring out the tartness, and the wheat flour gives a nice nutty flavor to these hearty scones.
My house has always been a gathering place, especially around the holidays. I like to make this delicious Gingerbread Breakfast Cake to have on hand for light holiday breakfasts. I mean, really, who wants to cook a big breakfast when your day is all about cooking up a scrumptious holiday dinner?!
Whiskey and maple syrup win out over the usual corn syrup. Complex and dense, this is one sweet pie, but worth every bite.
These Mini Pinwheel Cinnamon Rolls are perfect to make ahead and serve on Christmas morning.
Sometimes I want to make cookies, but don’t have time to make individual cookies. These cookie bars are perfect for the holidays or any occasion. If you love white chocolate and macadamia nuts then you’ll love these easy to make bars.
Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk for this recipe, rather than the thinner coconut water that comes in a carton.
Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage although the two are closely related. They are traditionally served at Thanksgiving and Christmas. These Brussels sprouts are certain to become a staple of your holiday table.
