Christmas

White Chocolate Macadamia Bars

December 2, 2016

Sometimes I want to make cookies, but don’t have time to make individual cookies. These cookie bars are perfect for the holidays or any occasion. If you love white chocolate and macadamia nuts then you’ll love these easy to make bars.

Dairy Free Hot Chocolate

November 28, 2016

Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk for this recipe, rather than the thinner coconut water that comes in a carton.

Brussels Sprouts With Bacon & Pistachios

November 23, 2016

Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage although the two are closely related. They are traditionally served at Thanksgiving and Christmas. These Brussels sprouts are certain to become a staple of your holiday table.

New England Pumpkin Pie

November 22, 2016

Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.

Slow Cooker Sweet Potatoes

November 14, 2016

What a super easy way to cook this Thanksgiving staple. Make these sweet potatoes while your turkey is cooking and focus on the other side dishes that make up your Thanksgiving feast.

Cranberry Conserve

November 2, 2016

Now that Halloween is over it’s time to start thinking about Thanksgiving. Conserve is similar to jam or preserves, but typically contains dried fruit and nuts. This Cranberry Conserve is made with cranberries, oranges, raisins and walnuts. You may use it as a delicious spread or use it in place...

Brandy Pudding Cake

December 28, 2015

This Brandy Pudding Cake is excellent when eaten warm.

Pomegranate Margarita

December 24, 2015

If you’re in a festive mood then you may want to give this delicious Pomegranate Margarita a try.

Beef Rib Roast With Dill & Black Pepper Rub

December 23, 2015

This roast is so easy to put together and makes an impressive centerpiece for the holiday table. You can prepare a light gravy by adding beef broth to the pan juices, but it’s not necessary if you’re pressed for time. The beef is moist and delicious on its own.

Victoria’s Toffee Slices

December 21, 2015

No eggs and no fuss. Just mix, roll, slice and bake.

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