Whipped egg whites add lightness without the need for leavening. A delicious gluten-free cake that’s perfect for Passover or anytime. If you’re making this cake for Passover you will want to use Kosher for Passover ingredients.
For many people, kugel is one of those foods that brings back old memories and strong nostalgia. Kugels were traditionally fried and because most frying pans are round kugels came out round, which is where the name comes from. Kugel means round or circular.
These pretty cupcakes are the perfect ending to Easter Dinner!
I grew up eating this Czech cake, which was often filled with a layer of poppy seeds. I’ve left out the poppy seeds, but you may add them if you want to.
Whether you’re entertaining for guests or simply cooking treats for your family, here’s a delectable and easy dessert to try making.
Breakfast or dessert? You decide!
This Brandy Pudding Cake is excellent when eaten warm.
These cookies are super quick to make. They bake up large, flat and chewy, which is just how they should be in my humble opinion.
It’s the weekend, which is a great time to make a Spiced Apple Bundt Cake. This cake also makes an excellent holiday cake. Serve it as a morning coffee cake or an after dinner dessert, your choice.
Pears poached to tender perfection are a light ending to a satisfying autumn meal. Moscato is a sweet and slightly sparkling white wine that has become very popular over the past few years. Your local wine store should carry it, but if you’re unable to find it you may replace Moscato with a sweet white wine. The alcohol in the wine cooks away, so this dessert is safe to serve to kids and non-drinkers.
