This strawberry milkshake is low fat and filled with fresh ingredients, which makes for a delicious frosty spring & summer treat.
A grunt is an old-fashioned berry dessert, probably dating from colonial times; it can be made with raspberries, blueberries, blackberries, strawberries, or huckleberries, and it deserves annual revival during berry season.
This super easy method for Chocolate Mousse requires virtually no cooking and is the perfect chilled dessert for spring.
Marinated Strawberries In Lime & Basil is such an easy dessert recipe. If you’re out of basil, use fresh mint instead.
One of the beautiful parts of Swedish life is the culture of coffee and cake. Swedish Almond Cake is one of the country’s best-loved cakes. Deliciously Scandinavian, relaxed, yet stylish, and well worth adopting.
This light and lemony recipe is a perfect dessert to make for weekends and even Valentine’s Day. Don’t let the water bath scare you because this recipe is super easy.
Whiskey and maple syrup win out over the usual corn syrup. Complex and dense, this is one sweet pie, but worth every bite.
Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.
Because everyone needs Pumpkin Pie Bars!
Sometimes you just need a light dessert after a weekend dinner. You can garnish with fruit and whipped cream if you want to.
