Spiced Apple Bundt Cake

Spiced Apple Bundt Cake

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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It’s the weekend, which is a great time to make a Spiced Apple Bundt Cake. This cake also makes an excellent holiday cake. Serve it as a morning coffee cake or an after dinner dessert, your choice.

  • 2 1/2 Cups Unbleached Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Baking Soda
  • 1 Tablespoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 1/8 Teaspoon Ground Cloves
  • 1/2 Cup Milk
  • 1/2 Cup Chunky Applesauce
  • 3 Large Eggs (Room Temperature)
  • 1/3 Cup Olive Oil
  • 1 Cup Chopped Tart Apples (Such As Granny Smith)
  • 1 Teaspoon Vanilla Extract
  1. Preheat oven to 350 degrees.
  2. In large-size bowl combine flour, baking powder, kosher salt, baking soda, cinnamon, nutmeg, and cloves.
  3. In large-size bowl combine eggs, olive oil, milk, applesauce, apples, and vanilla. Whisk until smooth.
  4. Gradually add flour mixture to egg mixture. Beat 2 minutes and make sure to scrape the sides and bottom occasionally.
  5. Grease 10 inch Bundt pan. Pour batter into pan and gently tap the cake pan on the counter until the batter is level.
  6. Place in oven for 40 to 50 minutes until toothpick or knife inserted in center comes out clean. Remember that each oven heats differently.
  7. Remove from oven. Cool in pan on rack 15 minutes. And then invert onto rack to cool completely.
  8. Transfer to cake plate.
  9. Sprinkle with cinnamon sugar, your favorite icing or leave plain.
  10. Makes 1 Cake
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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