Fruit On The Bottom Yogurt

Fruit On The Bottom Yogurt


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]

Breakfast or dessert? You decide!

  • 12 Ounces Fruit (Raspberries, Strawberries, Mango, Blueberries Or A Combination)
  • 1/4 Cup Water
  • 32 Ounces Plain Or Vanilla Yogurt
  1. In medium-size saucepan combine fruit and water. Simmer 12 minutes. Stir and mash fruit occasionally until fruit has broken down and mixture has thickened.
  2. Spoon fruit into small glass jars. Top with yogurt and place in refrigerator until ready to serve (up to 3 days).
  3. Serves 8
  4. Prep Time: 10 Minutes Cook Time: 12 Minutes Total Time: 22 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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