Treat the mother in your life to these delicious homemade scones that are light and even better with strawberry jam and mascarpone.
These Lemon Cream Scones are delicate, fragrant, and delicious. For light, fluffy scones make sure to avoid kneading the dough too many times. A gentle touch is your best bet.
I often will order good old fish & chips when I go out for a quick dinner. The classic English takeout food isn’t elegant, but sinfully delicious. It takes some time to make, as you’ll need to cook in small batches. Fish that can be used are: Dogfish, Blackfish, Catfish, Cod, Haddock, Pacific Pollock, Halibut, or Wolfish.
Cauliflower Shepherd’s Pie is delicious twist on a classic English dish; this recipe highlights cauliflower in place of a traditional potato topping.
Serve this English dessert to your guests this summer. Garnish with fresh nectarine slices, crush pistachios, mint and fresh raspberries if you like.
Make this gluten-free version of a traditional cream scone with classic English condiments such as clotted cream and jam
Whether you’re entertaining for guests or simply cooking treats for your family, here’s a delectable and easy dessert to try making.
Comfort food can most certainly be hearty vegetable dishes. If you want to make this recipe vegan then use nondairy products instead of butter and milk.