Scones With Strawberries & Mascarpone

Scones With Strawberries & Mascarpone


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Treat the mother in your life to these delicious homemade scones that are light and even better with strawberry jam and mascarpone.

  • 3 Cups Unbleached Flour (Plus More For Dusting)
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Kosher Salt (Divided)
  • 3 Tablespoons Sugar
  • 6 Tablespoons Cold Butter (Cubed)
  • 1 Cup Milk (Plus More For Brushing Tops)
  • 8 Ounces Mascarpone Cheese
  • 1 Cup Strawberry Jam
  1. Preheat oven to 425 degrees.
  2. Line baking sheet with parchment paper. Set aside.
  3. Place flour, baking powder, kosher salt, and sugar in food processor. Pulse to combine. Add butter. Pulse just to combine. Transfer to large-size bowl. Add milk and stir until combined and dough begins to form.
  4. Transfer dough to lightly floured work surface. Knead to form large oval that is approximately 1 1/2 inches thick. Using biscuit cutter or top of glass cut into 12 rounds.
  5. Place rounds onto prepared baking sheet. Brush tops with small amount of milk. Place in oven for 12 to 15 minutes until slightly golden brown.
  6. Remove from oven and allow scones to cool slightly before slicing in half. Spread with mascarpone and strawberry jam.
  7. Serve warm.
  8. Makes Approximately 12 Scones
  9. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  10. "Work With What You Got!"
  11. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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