Grilled Peaches

August 17, 2014

Savor sweet, juicy peaches this summer cooked on the grill. Showcase this healthy dessert with a nice sweet & tangy sauce.  You may serve with frozen yogurt or fresh berries.

Tips For Making The Most Of Apples

October 6, 2013

Tips For Making The Most Of Apples Honeycrisp, Gala, Fuji equals an apple a day in so many ways!  Here are a few tips to make the most out of apple season. Slice Them: Couple sliced apples with cheddar cheese for sandwiches or quesadillas. Dice Them: Add diced Fujis to...

Peach & Blueberry Crisp

July 30, 2013

Peach & Blueberry Crisp Peaches and blueberries?  What could be better?  You could serve this dessert with vanilla ice cream, whipped cream or English clotted cream. INGREDIENTS 8 Ripe Peaches (Sliced) 2 Cups Fresh Blueberries 1 Cup Butter 1 Cup Brown Sugar 1 Cup Old Fashioned Rolled Oats 1 Cup...

Peachy Peach Crisp

July 18, 2013

Peachy Peach Crisp This ridiculously easy Peach Crisp recipe is just peachy.  Take advantage of all those delicious peaches out there.  Farmers’ markets are a great place to get local peaches or take a day and find a pick your own place. INGREDIENTS 6 Cups Sliced Peaches 5 Tablespoons Sugar...

Red White & Blueberry

July 3, 2013

Red White & Blueberry  Red, White & Blueberry or in other words “Watermelon Goat Cheese & Blueberries” is so different and very refreshing.  Easy to make too. INGREDIENTS 4 Watermelon Rounds 4 Goat Cheese Slices 1/4 Cup Fresh Blueberries Slice the watermelon so that it is large enough to work...

Rhubarb Peach Jam

June 13, 2013

Rhubarb Peach Jam Have this jam on my Cherry Scones and you’ll be in heaven. INGREDIENTS 3 1/2 Pounds Rhubarb 1 Pound Peaches Juice of 3 Lemons 3 Pounds Sugar 2 Tablespoons Minced Fresh Ginger Wipe and trim the rhubarb.  Trim the stalks. Halve them lengthwise and cut crosswise into...

Blueberry Salsa

June 3, 2013

Blueberry Salsa This fruity salsa is a refreshing side to grilled meats and fish. INGREDIENTS 2 Cups Coarsely Chopped Fresh Blueberries 1 Cup Whole Fresh Blueberries 1/4 Cup Fresh Lemon Juice 3 Tablespoons Chopped Fresh Cilantro 2 Seeded & Minced Jalapeno Peppers 1/3 Cup Diced Red Bell Pepper 1/2 Teaspoon...

Deep Dish Rhubarb Pie

May 13, 2013

Deep Dish Rhubarb Pie Many people are hesitant to cook with rhubarb.  Rhubarb is, botanically speaking, a vegetable, and eaten like fruit.  The stalks are best picked when they are young and ready for eating in the spring and early summer.  The leaves should be thrown away as they are...

Mango Chutney

May 6, 2013

Mango Chutney Chutneys are condiments that are made of fruits or vegetables cooked in vinegar, sweetened with sugar or dried fruit and flavored with spices.  Chutneys should be smooth and pulpy with a mellow flavor and are best left to mature to blend flavors for at least a couple of...

Country Plum Tart

September 17, 2012

Country Plum Tart Just spoon the filling in the center of the pastry circle and leave a 2 inch boarder around the filling.  Gently fold the pastry edge over the filling.  Pleat the pastry as necessary to keep it flat against the fruit.  Use the parchment to lift the pastry. ...

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