Blueberry Salsa

Blueberries 2Blueberry Salsa

This fruity salsa is a refreshing side to grilled meats and fish.


2 Cups Coarsely Chopped Fresh Blueberries

1 Cup Whole Fresh Blueberries

1/4 Cup Fresh Lemon Juice

3 Tablespoons Chopped Fresh Cilantro

2 Seeded & Minced Jalapeno Peppers

1/3 Cup Diced Red Bell Pepper

1/2 Teaspoon Kosher Salt

Add all of the ingredients to a large serving bowl.  Toss well and cover and chill for 6 hours.  Makes about 3 cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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