Peach & Blueberry Crisp

Peach & Blueberry CrispPeach & Blueberry Crisp

Peaches and blueberries?  What could be better?  You could serve this dessert with vanilla ice cream, whipped cream or English clotted cream.

INGREDIENTS

8 Ripe Peaches (Sliced)

2 Cups Fresh Blueberries

1 Cup Butter

1 Cup Brown Sugar

1 Cup Old Fashioned Rolled Oats

1 Cup Unbleached Flour

1/2 Cup Chopped Almonds

1 Teaspoon Ground Cinnamon

1/2 Teaspoon Ground Nutmeg

Preheat your oven to 400° F. In a large size baking pan place the sliced peaches.  Add the blueberries to the top of the peaches.  Set aside.  In a medium saucepan melt the butter over a low heat.  When the butter has melted turn off the heat.  Stir in the oats, flour, brown sugar, almonds, cinnamon and nutmeg.  Spread the oat mixture over the top of the blueberries.  Place into the oven for 35 minutes.  Remember that each oven heats differently so check at 30 minutes.  Remove from the oven and let cool.  Serve warm or cold.  I served mine warm with English clotted cream, but you could serve with vanilla ice cream, whipped cream or plain.  Serves 4 to 6

 

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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