Now that you’ve made your Refrigerator Cookie Mix you can make these festive Cutout Sugar Cookies for the holidays.
I think a person prefers either chewy cookies or crispy cookies. I happen to LOVE chewy cookies and these cookies hit the festive spot without a lot of work.
Sometimes I want to make cookies, but don’t have time to make individual cookies. These cookie bars are perfect for the holidays or any occasion. If you love white chocolate and macadamia nuts then you’ll love these easy to make bars.
Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.
Memorial Day Weekend deserves these festive Patriotic Cupcakes. You can find mini flags and holiday muffin cups in most craft stores.
This Brandy Pudding Cake is excellent when eaten warm.
Peanut Brittle is a traditional favorite. It’s not difficult to make, but make sure to use a large-size saucepan because it will boil up.
No eggs and no fuss. Just mix, roll, slice and bake.
My Cherry & Brown Sugar Cookies are nice and cakey. They’re quite addicting actually.
It’s the time of year to fill your house with the wonderful aroma of spicy gingerbread cookies!
