Italian

Muilti-Cooker Porcini Risotto

September 25, 2019

Make restaurant-worthy risotto without the constant stirring by making it in your Instant Pot. Arborio rice, a short-grain rice, is the traditional variety used for risotto. It releases creamy starch as it cooks, but retains a tender, chewy bite.

Italian Summer Salad

August 22, 2019

Sweet peaches, mozzarella and salty prosciutto are divine when tossed with pasta and spinach.

Chicken Panzanella

August 15, 2019

Chicken paired with a classic Italian bread salad is a nice dish for both weeknights and weekends.

Sliced Heirloom Tomatoes And Mozzarella

July 29, 2019

Fast and fresh, this beautiful summer recipe will be your to-to for the season.

Fusilli With Ragu

May 27, 2019

A hearty meat sauce doesn’t have to simmer all day. This easy ragu gets fast flavor from garlic and onions and an extra boost from grated zucchini.

Homemade Pizza Dough

May 23, 2019

Use this simple pizza dough to make smaller individual pies that guests can top themselves or make 2 larger ones for family pizza night.

Tomato Mozzarella Skewers

May 2, 2019

These handheld caprese salads are excellent for picnics or cocktail parties.

Chicken Parmesan Meatballs

April 30, 2019

The perfect combination of chicken Parm and hearty Italian meatballs. Each bite is packed with cheese and satiating protein. Pair with whole grain pasta or zucchini noodles.

Crispy Chicken Parmesan

November 29, 2018

Chicken Parmesan is one of Tiny New York Kitchen’s all-time favorite dinners!

Zabaglione

October 1, 2018

There are as many variations on zabaglione as there are ways to enjoy it. The balance of egg yokes, wine, and sugar in this recipe is based on the traditional master ratio: For each yolk you would use half and eggshell full of sugar and half an eggshell full of wine. Use Marsala for the most classic flavor, then experiment with other wines that you like.

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