Once you’re calzones are cooked and cooled individually wrap them in plastic wrap and freeze them for busy nights.
Lemon Orzo Salad is a flavorful side dish to serve with seafood or grilled meats. Add grilled vegetables for a light vegetarian meal. Because it doesn’t require refrigeration this salad is great for potlucks and picnics.
You can serve these Homemade Potato Croquettes with marinara sauce or add a little truffle oil. They’re also great just plain, sprinkled with salt or a little lemon juice.
The assertive flavor of broccoli rabe gets a boost from toasted garlic and crushed red pepper.
Pancetta, Zucchini & Parmesan Salad is a beautiful quick side dish that dresses up any meal. It’s so simple, yet full of flavor.
I love spring peas and add them to this simple pasta dish.
Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli section of most supermarkets.
Seriously, I don’t know anyone who could resist caprese salad on a stick!
I just couldn’t live in a world without onions. I keep all sorts of onions on hand and each variety has its own personality. To me, Onion Focaccia is the ultimate comfort food. Make sure to have extra flour and water set aside in order to add them to the dough when necessary to get the right consistency, which is a smooth and elastic dough and easy to clean off your hands and working counter.
Spaghetti bursting with fresh herbs, this light pasta dish is perfect for spring.
