Mushroom Linguine With Brown Butter & Thyme

Mushroom Linguine With Brown Butter & Thyme


Prep Time:  15 minutes
Cook Time:  12 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  2

[Total: 1   Average: 5/5]

Autumn leaves are falling and the earth comes alive with delicious mushrooms. There is no better way to celebrate the earthy mushroom flavor than with generous doses of butter, garlic, lemon, thyme, and pasta. Yum!

  • 3/4 Pounds Linguine
  • 8 Tablespoons Butter
  • 3 Garlic Cloves (Finely Sliced)
  • 4 Sprigs Thyme
  • 1 1/2 Cups Chanterelles, Caps, or Puffballs (Sliced)
  • Juice & Zest Of 1/2 Lemon
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Olive Oil
  1. Bring pot of salted water to a boil and add linguine. Cook pasta 6 to 8 minutes until al dente.
  2. While pasta is cooking place a large-size sauté pan over a high heat. Add butter, garlic, and thyme sprigs. Sauté for 1 minute until butter has turned slightly golden and is foaming. Add mushrooms to pan and sauté for 2 to 3 minutes until evenly coated in butter and just tender. Remove stalks of thyme and add lemon juice and zest. Add 1 teaspoon kosher salt and pepper. Toss together
  3. Drain pasta and return to pot. Toss with olive oil. Add mushrooms and brown butter to pasta. Toss well to evenly combine all ingredients.
  4. Transfer to serving bowl and serve immediately.
  5. Serves 2
  6. Prep Time: 15 Minutes Cook Time: 12 Minutes Total Time: 27 Minutes
  7. “Work With What You Got!”
  8. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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