Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.
A hearty meat sauce doesn’t have to simmer all day. This easy ragu gets fast flavor from garlic and onions and an extra boost from grated zucchini.
Macaroni and cheese is the ultimate comfort food, but of course, anything made small is lots more fun.
This is a nice dish to make on a busy weeknight.
You probably have most of the ingredients for this luscious tomato-packed sauce in your kitchen right now.
You may use crimini, shitake, oyster mushrooms or a combination of all three.
Fresh grated Parmesan tops off this rich, buttery dish.
Cheesy baked pasta is even more fun when you can slice it into wedges. Spaghetti, bucatini, or rigatoni, if it’s pasta it works here. Roasting the vegetables first concentrates their flavors and removes excess water. Don’t rinse the noodles because you want that starch. For clean slices let the casserole rest before cutting.
The leaves are turning, the mornings have a crisp bite and apple picking excursions are underway. Many of us are ready for autumnal flavors and when you’re drinking your pumpkin spice tea consider making this delicious Pumpkin Carbonara.
Meyer lemon shines in this comforting, simple dish.