Penne With Easy Vodka Sauce

March 13, 2019

You probably have most of the ingredients for this luscious tomato-packed sauce in your kitchen right now.

Fettuccine With Garlic & Mushrooms

February 27, 2019

You may use crimini, shitake, oyster mushrooms or a combination of all three.

Gnocchi With Butternut Squash, Spinach & Tomatoes

November 26, 2018

Fresh grated Parmesan tops off this rich, buttery dish.

Spaghetti Casserole

October 23, 2018

Cheesy baked pasta is even more fun when you can slice it into wedges. Spaghetti, bucatini, or rigatoni, if it’s pasta it works here. Roasting the vegetables first concentrates their flavors and removes excess water. Don’t rinse the noodles because you want that starch. For clean slices let the casserole rest before cutting.

Pumpkin Carbonara

October 19, 2018

The leaves are turning, the mornings have a crisp bite and apple picking excursions are underway. Many of us are ready for autumnal flavors and when you’re drinking your pumpkin spice tea consider making this delicious Pumpkin Carbonara.

Meyer Lemon Fettuccine

April 18, 2018

Meyer lemon shines in this comforting, simple dish.

Gnocchi With Roasted Pepper Sauce

March 20, 2018

Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.

Penne With Garlic Broccoli

March 19, 2018

Ricotta cheese adds creaminess to this pasta dish.

Vegetable Lasagna

March 5, 2018

Going meatless doesn’t mean giving up flavor with this layered lasagna filled with vegetables.

Asparagus Pasta

February 26, 2018

Asparagus is in season and readily available, which means spring is not far behind. Asparagus Pasta can be served as a main meal or as a side course.

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