Grilled Poblano Peppers With Cheese

February 28, 2017

These tasty grilled poblano peppers are made beneath the heat of the broiler and are great for a quick dinner. Make sure to check them often to ensure they don’t scorch.

Pan Roasted Padrón Peppers

August 4, 2016

I had these peppers last month when I was in Nantucket and remembered how delicious they are. About one out of ten of these small green peppers from Spain are super hot, while the rest are as mild as a green bell pepper. The classic way to enjoy Padrón peppers,...

Roasted Bell Peppers

October 9, 2015

Roasting bell peppers is so easy and are incredibly versatile. Add them to salads, pastas, morning eggs, or just about anything that you can think of.

Red Pepper & Cucumber Salad

June 18, 2013

Red Pepper & Cucumber Salad Summer is here and I tend to want to eat a bit lighter during these warm months.  Here is a good side salad.  If you want to make it a main meal then add sautéed chicken, shrimp or tofu. INGREDIENTS 1 Garlic Clove 1 Diced...

Chiles Rellenos

February 27, 2013

Chiles Rellenos Chiles Rellenos are traditional Mexican food that is eaten all year long, but is especially popular during the Lenten season. In Mexico the classic dark green poblanos are the perfect stuffing chili.  Try this non-meat dish out and enjoy a traditional Mexican experience.    INGREDIENTS 8 Poblano Chiles...

Burrata Stuffed Peppers

August 14, 2012

Burrata Stuffed Peppers I love this dish.  You can either bake the burrata or leave it at room temperature.  It is so easy to make and absolutely delicious.  INGREDIENTS 4 Small to Medium Sized Red Bell Peppers 16 Ounces Burrata 2 Tablespoons Olive Oil 1 Tablespoon Herb Paste Preheat your oven...

Stuffed Green Peppers

October 16, 2011

Stuffed Green Peppers My mother used to make Stuffed Green Peppers for dinner once in awhile. This weekday dish was always a welcome break from the regular repertoire of meat and potatoes. Feel free to experiment with ingredients for the stuffing that appeals to you! INGREDIENTS 4 Large Green Peppers...

Chile Rellenos

October 8, 2011

Chile Rellenos Chile Relleno is a Mexican dish that originated in Puebla and literally means “stuffed chile.” Chile Rellenos are usually stuffed with melted cheese like queso Chihuahua or queso Oaxaca (which are good for melting). They are also stuffed with something called picadillo meat which consists of diced pork,...

Homemade Habanero Hot Sauce

July 23, 2011

Homemade Habanero Hot Sauce This sauce is HOT, HOT, HOT!!!!!  Get yourself a doctor’s note and proceed with caution! INGREDIENTS 20 Fresh Habaneros 5 Garlic Cloves ½ Cup Champagne Vinegar ½ Cup Water 1 Teaspoon Sea Salt 1 Teaspoon Smoked Paprika ½ Teaspoon Chili Powder 1 Teaspoon Raw Sugar Slice...

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