Salads

Dijon Vinaigrette Dressing

December 1, 2010

Dijon Vinaigrette Dressing

 

INGREDIENTS

2 Tablespoons Dijon Mustard

2 Tablespoons Red Wine Vinegar

6 Tablespoons Olive Oil

Salt & Pepper To Taste

Oregano To Taste

Mix 2 tablespoons Dijon mustard with 2 tablespoons red wine vinegar.  Then, whisking constantly with a fork (or a whisk) slowly add 6 tablespoons olive oil until vinaigrette is thick and creamy.  Add salt, pepper and oregano to taste.

Great for salad greens!

Chinese Cabbage Salad

November 18, 2010

Chinese Cabbage Salad

INGREDIENTS

2 Cups Shredded Green Cabbage

2 Cups Shredded Red Cabbage

1 Cup Shredded Carrot

1 Medium Thinly Sliced Onion

5 Tablespoons Soy Sauce

¼ Cup Rice Vinegar

2 Large Minced Garlic Cloves

1 Tablespoon Sugar

½ Teaspoon Ground Ginger

¼ Teaspoon Dried Crushed Red Pepper

Combine green and red cabbage and onion in a large bowl.  Add remaining ingredients and toss to blend well.  Cover salad and refrigerate at least 1 hour and up to 3 hours.  Toss occasionally.

Latest Recipes

Paleo Double Chocolate Cookies

Paleo Double Chocolate Cookies

Snickerdoodle Apple Scones

Snickerdoodle Apple Scones

Rigatoni With Eggplant & Feta

Rigatoni With Eggplant & Feta

Breakfast Poutine

Breakfast Poutine

Slaw With Chili, Ginger & Tamari Dressing

Slaw With Chili, Ginger & Tamari Dressing