Salads

Thai Noodle Salad With Sliced Beef

June 16, 2011

Thai Noodle Salad With Sliced Beef I love this salad.  It is easy to make and not too heavy. INGREDIENTS 12 Ounces of Boneless Rib Steak 1 ½ Tablespoons Fish Sauce DRESSING FOR BEEF: 1 ½ Teaspoons Sesame Oil 1 Tablespoons Olive Oil 1 ½ Teaspoons Soy Sauce SALAD: 6...

White Bean Salad

May 27, 2011

White Bean Salad INGREDIENTS 14 ½ Ounces of White Beans (If You Use Canned Drain, But Do Not Rinse) 2 Tablespoons Chopped Red Onion 2 Tablespoons Chopped Green Onion 1 Finely Chopped Carrot 3 Tablespoons Fresh Lemon Juice 2 Teaspoons Red Wine Vinegar 1 Tablespoon Olive Oil ½ Teaspoon Sea...

Greek Salad

March 1, 2011

Greek Salad INGREDIENTS 1 Pound Ripe Tomatoes 1 Thinly Sliced Small Red Onion 1 Seeded & Sliced Green Bell Peppers 1 Sliced Small Cucumber 5 Ounces Cubed Feta Cheese 8 Black Olives 6 Tablespoons Extra Virgin Olive Oil Pinch of Dried Oregano Salt & Pepper to Taste Cut the tomatoes...

Tarragon & Shallot Vinaigrette Dressing

February 17, 2011

Tarragon & Shallot Vinaigrette Dressing INGREDIENTS 1 Cup Extra Virgin Olive Oil 1/3 Cup Champagne Vinegar 2 Teaspoons Chopped Shallot 2 Teaspoons Chopped Fresh Tarragon ½ Teaspoon Kosher Salt ¼ Teaspoon Ground Black Pepper In a small bowl, combine the olive oil, vinegar, shallot, tarragon, salt and pepper.  Whisk to...

Chicken Caesar Salad

February 9, 2011

The Original Caesar Salad During Prohibition, a popular spot for a night out was Caesar’s Palace in Tijuana, Mexico.  On the evening of July 24, 1924, Caesar Cardini had just about run out of food.  He improvised by putting together a salad with what was on hand: romaine lettuce, olive oil,...

Insalata Caprese

December 25, 2010

Insalata Caprese INGREDIENTS 2 Pounds Vine Ripened Tomatoes (About 4 Large Sliced ¼ Inch Thick) 1 Pound Fresh Mozzarella – Slice ¼ Inch Thick ¼ Cup Packed Fresh Basil 4 Tablespoons Olive Oil Sea Salt & Pepper to Taste On a large platter arrange tomato, mozzarella slices and basil leaves,...

Dijon Vinaigrette Dressing

December 1, 2010

Dijon Vinaigrette Dressing   INGREDIENTS 2 Tablespoons Dijon Mustard 2 Tablespoons Red Wine Vinegar 6 Tablespoons Olive Oil Salt & Pepper To Taste Oregano To Taste Mix 2 tablespoons Dijon mustard with 2 tablespoons red wine vinegar.  Then, whisking constantly with a fork (or a whisk) slowly add 6 tablespoons...

Chinese Cabbage Salad

November 18, 2010

Chinese Cabbage Salad INGREDIENTS 2 Cups Shredded Green Cabbage 2 Cups Shredded Red Cabbage 1 Cup Shredded Carrot 1 Medium Thinly Sliced Onion 5 Tablespoons Soy Sauce ¼ Cup Rice Vinegar 2 Large Minced Garlic Cloves 1 Tablespoon Sugar ½ Teaspoon Ground Ginger ¼ Teaspoon Dried Crushed Red Pepper Combine...

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