Chinese Cabbage Salad

Chinese Cabbage Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 5/5]


Chinese Cabbage Salad


2 Cups Shredded Green Cabbage

2 Cups Shredded Red Cabbage

1 Cup Shredded Carrot

1 Medium Thinly Sliced Onion

5 Tablespoons Soy Sauce

¼ Cup Rice Vinegar

2 Large Minced Garlic Cloves

1 Tablespoon Sugar

½ Teaspoon Ground Ginger

¼ Teaspoon Dried Crushed Red Pepper

Combine green and red cabbage and onion in a large bowl.  Add remaining ingredients and toss to blend well.  Cover salad and refrigerate at least 1 hour and up to 3 hours.  Toss occasionally.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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