Chinese Cabbage Salad

Chinese Cabbage Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

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Chinese Cabbage Salad

INGREDIENTS

2 Cups Shredded Green Cabbage

2 Cups Shredded Red Cabbage

1 Cup Shredded Carrot

1 Medium Thinly Sliced Onion

5 Tablespoons Soy Sauce

¼ Cup Rice Vinegar

2 Large Minced Garlic Cloves

1 Tablespoon Sugar

½ Teaspoon Ground Ginger

¼ Teaspoon Dried Crushed Red Pepper

Combine green and red cabbage and onion in a large bowl.  Add remaining ingredients and toss to blend well.  Cover salad and refrigerate at least 1 hour and up to 3 hours.  Toss occasionally.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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