Insalata Caprese

Insalata Caprese

INGREDIENTS

2 Pounds Vine Ripened Tomatoes (About 4 Large Sliced ¼ Inch Thick)

1 Pound Fresh Mozzarella – Slice ¼ Inch Thick

¼ Cup Packed Fresh Basil

4 Tablespoons Olive Oil

Sea Salt & Pepper to Taste

On a large platter arrange tomato, mozzarella slices and basil leaves, alternating and overlapping them.  Drizzle with olive oil and season with salt & pepper.

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