2 Pounds Vine Ripened Tomatoes (About 4 Large Sliced ¼ Inch Thick)
1 Pound Fresh Mozzarella – Slice ¼ Inch Thick
¼ Cup Packed Fresh Basil
4 Tablespoons Olive Oil
Sea Salt & Pepper to Taste
On a large platter arrange tomato, mozzarella slices and basil leaves, alternating and overlapping them. Drizzle with olive oil and season with salt & pepper.