Honey Barbecue Sauce

April 17, 2013

Honey Barbecue Sauce This Honey Barbecue Sauce is terrific brushed on roast chicken or racks of ribs at the end of cooking time.  It is even great for glazing swordfish or tuna steaks.  You should be able to find curry paste in the international food section of your grocery store....

Healthy Puttanesca Pasta Dinner

April 5, 2013

Healthy Puttanesca Pasta Dinner This classic spicy Italian sauce satisfies with plenty of flavor without the oil or anchovies.  If you want to make this pasta dish extra healthy then used whole wheat pasta. INGREDIENTS 1/2 Cup Vegetable Broth 1 Cup Diced Onion 5 Minced Garlic Cloves 1/2 Teaspoon Crushed...

Chiles Rellenos

February 27, 2013

Chiles Rellenos Chiles Rellenos are traditional Mexican food that is eaten all year long, but is especially popular during the Lenten season. In Mexico the classic dark green poblanos are the perfect stuffing chili.  Try this non-meat dish out and enjoy a traditional Mexican experience.    INGREDIENTS 8 Poblano Chiles...

Chinese Egg Rolls

February 10, 2013

Chinese Egg Rolls Egg rolls are often used as appetizers or you may use them as a main dish.  The pancake-like skins are available at many grocery stores, but especially at Asian specialty stores or you can make your own.  INGREDIENTS Skins 1 Cup Unbleached Flour 2 Cups Water 2...

Mediterranean Salsa

February 2, 2013

Mediterranean Salsa If you need to whip up a quick salsa as either a dip or condiment here is a super easy and quick recipe.  Serve with tortilla chips or use as a topping for tacos or burritos.  INGREDIENTS 3 1/2 Cups Diced Tomatoes 1/2 Cup Pitted & Chopped Black...

Red Wine Sauce For Standing Rib Roast

December 25, 2012

Red Wine Sauce For Standing Rib Roast Standing Rib Roast is glamorous and tastes amazing.  I like to serve it with a nice red wine sauce that can be made days ahead so there is no last minute panic when it comes time to serve.  INGREDIENTS 3 Tablespoons Unsalted Butter...

Cranberry Sauce

November 22, 2012

Cranberry Sauce I am thankful for cranberry sauce that doesn’t come out of a can.  INGREDIENTS 3/4 Cups Sugar 1/2 Cup Water 1/2 Cup Orange Juice 12 Ounces Fresh or Frozen Cranberries 2 Tablespoons Grated Orange Zest In a medium size sauce pan combine the sugar, water and orange juice.  Bring to a...

Cranberry Chutney

November 13, 2012

Cranberry Chutney We all want to enjoy a fabulous stress-free Thanksgiving dinner.  Tiny New York Kitchen has you covered with recipes for turkey, side dishes and dessert.  This Cranberry Chutney is wonderfully fresh tasting unlike its canned cousin that most of us grew up on.  INGREDIENTS 2 Pounds Fresh Cranberries...

Corn Salsa

August 16, 2012

Corn Salsa Is there anyone who doesn’t love a good salsa?  This salsa can be made as hot or mild as you want it.  Serve it with chips as an appetizer or as an accompaniment to eggs, tacos or grilled meats and fish.  INGREDIENTS 4 Ripe Plum Tomatoes 1 Ripe...

Roasted Garlic Pasta Sauce

August 15, 2012

Roasted Garlic Pasta Sauce I like to make my pasta sauces ahead of time so when I need to make a quick meal I have the makings of a quick meal handy.  If you don’t know what to do with all of those summer tomatoes then here is the recipe...

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