Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Tags: Black Olives, Burritos, Cinco de Mayo, Clantro, Condiments, Cooking Light, Diced Tomatoes, Dips, Game Day, Garlic Powder, Green Chiles, Jalapeno Peppers, Jalapenos, Kid Friendly, Kosher Salt, Light Side, Make Ahead, Mediterranean Salsa, Mexican, Mexican Cooking, Parsley, Party Foods, Salsa, Sauces, Scallions, Snacks, Superbowl, Tacos, The Lazy Way To Cook, Tomatoes, Tortilla Chips, Vegan, Vegetarian, Victoria Hart Glavin, Victoria's Mediterranean Salsa, Week Nights, Weekend Fun
If you need to whip up a quick salsa as either a dip or condiment here is a super easy and quick recipe. Serve with tortilla chips or use as a topping for tacos or burritos.
3 1/2 Cups Diced Tomatoes
1/2 Cup Pitted & Chopped Black Olives
2 Seeded & Chopped Whole Green Chiles
1 Tablespoon Diced Jalapeno Peppers
3 Chopped Scallions
4 Tablespoons Chopped Fresh Cilantro
1 Teaspoon Garlic Powder
1/4 Teaspoon Kosher Salt
3 Tablespoons Freshly Squeezed Lime Juice
In a large serving bowl combine all of the ingredients. Refrigerate for 1 hour. Serve with tortilla chips or use as a topping for tacos or burritos. If you are not fond of cilantro then substitute the cilantro with fresh parsley. Makes approximately 4 1/2 cups.