Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Condiments, Cowboy Cooking, Grilling Time, Make Ahead, Sauces, Vegan, Vegetarian
Yields or Serves:
Tags: Chicken, Condiments, Cowboy Cooking, Curry Paste, Dijon Mustard, Fresh Thyme, Grilling Time, Honey, Honey Barbecue Sauce, Indian Curry Paste, Kosher Salt, Make Ahead, Mild Curry Paste, Olive Oil, Ribs, Saucepan, Sauces, Thyme, Vegan, Vegetarian, Victoria Hart Glavin, Victoria's Honey Barbecue Sauce, Victoria's Honey BBQ Sauce, Victoria's Honey Mustard Barbecue Sauce, Water
Honey Barbecue Sauce
This Honey Barbecue Sauce is terrific brushed on roast chicken or racks of ribs at the end of cooking time. It is even great for glazing swordfish or tuna steaks. You should be able to find curry paste in the international food section of your grocery store.
INGREDIENTS
1/2 Cup Honey
1/4 Cup Dijon Mustard
3 Teaspoons Fresh Thyme
1 Teaspoon Mild Indian Curry Paste
1/2 Teaspoon Kosher Salt
1/4 Cup Water
1/4 Cup Olive Oil
In a large size bowl whisk the honey, mustard, thyme, curry paste, kosher salt and water together. Pour into a small size sauce pan and bring to a low simmer over a medium heat. Drizzle the olive oil in very slowly while you whisk it in to incorporate. Remove from the heat and pour into a clean jar. Allow the sauce to cool completely. Cover with the lid and place into the refrigerator until you are ready to use. The barbecue sauce should last for several weeks in the fridge. Make sure to give a good shake before using. Makes about 1 1/2 cups of Honey Barbecue Sauce.
