Basic Creole Sauce

January 18, 2016

Basic Creole Sauce can be used with shrimp, fish, oysters, chicken, pork, eggs or whatever strikes your fancy. It’s so good you may want to eat it with just a spoon.

Soda Jerk Barbecue Sauce

May 20, 2015

I never buy prepared sauces at the market because I like to experiment making my own. Try making a barbecue sauce with your favorite soda. You’ll be surprised at how great it tastes

Hollandaise Sauce

May 9, 2015

Make this creamy lemon sauce just before serving. It’s wonderful on top of green vegetables, fish, steak, roast beef, and Eggs Benedict.

Crème Fraîche

August 28, 2014

You may use Crème Fraîche in so many instances where sour cream or heavy cream is called for.  It’s perfect over vegetables or fruit and makes delicious sauces. The great thing about Crème Fraîche is that it doesn’t curdle with heat. You can whisk it into pan juices just as...

Peach Barbecue Sauce

August 15, 2014

Summer peaches and savory spices are so good in this very versatile barbecue sauce. I like to use it on chicken, ribs and pork chops.   

Super Easy Cranberry Sauce

November 13, 2013

Super Easy Cranberry Sauce Please, please, please don’t buy canned cranberry sauce!  I cringe every time I see it sitting out on a holiday table.  It’s so easy to make your own and here is your Super Easy recipe to get you through the holidays.  INGREDIENTS 1 Cup Sugar 1...

Tzatziki Sauce

July 26, 2013

Tzatziki Sauce I love making Tzatziki Sauce because it’s so easy to make and homemade is so much better than store bought.  It seems like the store bought stuff is sugary which is horrible.  All you need is a food processor or a blender and a few ingredients. INGREDIENTS 1...

Easy Sauces & Dressings

May 29, 2013

Easy Sauces & Dressings Here are easy sauces and dressings to make with ingredients that most likely you have in your fridge and pantry. Ketchup Sauces:   Cocktail Sauce 2 Parts Ketchup 1 Part Prepared Horseradish Squeeze of Lemon   Barbeque Sauce 2 Parts Ketchup 1 Part Cider Vinegar 1...

Macadamia Nut Pesto

May 3, 2013

Macadamia Nut Pesto I absolutely LOVE macadamia nuts and have never been that wild about pine nuts so I decided to try making pesto with macadamia nuts instead.  This pesto turned out to be the best pesto I’ve ever tasted.  You can use it in pasta dishes or anything that...

Curry Sauce

April 29, 2013

Curry Sauce Curry Sauce is extremely versatile and can be served with lamb, chicken, fish and vegetables.  The cooking time varies with the ingredients used.  Uncooked fish needs about 15 to 20 minutes; uncooked meat or chicken needs about 1 to 2 hours; vegetables need about 30 minutes to 1...

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