Sauces

Cranberry Sauce

November 23, 2011

Cranberry Sauce Forget the canned stuff and make homemade Cranberry Sauce. Tastes so much better and super easy to make! INGREDIENTS 12 Ounces Fresh Cranberries 1 Cup Sugar 1 Cup Orange Juice In a medium sized saucepan over a medium heat dissolve the sugar and orange juice. Stir in the...

Turkey Giblet Gravy

November 23, 2011

Turkey Giblet Gravy Many people are afraid to make gravy, but it is actually pretty easy to make. Here are simple steps to make perfect Turkey Giblet Gravy! INGREDIENTS Turkey Giblets & Neck Roast Turkey Pan Drippings ½ Teaspoon Salt 2 Tablespoons Unbleached Flour In a 3 quart saucepan, heat...

Teriyaki Sauce

November 16, 2011

Teriyaki Sauce Why buy bottled Teriyaki Sauce when you can make your own? Teriyaki Sauce is a simple blend of Japanese wines, soy sauce and sugar. This salty & sweet condiment gives a glossy sheen to grilled or broiled fish, chicken and meats. If you are using on meats then...

Béchamel Sauce

August 9, 2011

Béchamel Sauce Béchamel Sauce, also known as White Sauce, is one of the “mother sauces” of French cuisine. Also used in many Italian recipes such as lasagna. This sauce is also used as a base for other sauces mainly Mornay sauce, which is Béchamel with cheese. INGREDIENTS 2 Tablespoons Butter...

Hollandaise Sauce

August 6, 2011

Hollandaise Sauce Hollandaise Sauce is used to prepare eggs Florentine. It also pairs nicely with poached fish and roasted or steamed asparagus. INGREDIENTS 4 Egg Yolks 2 Tablespoons Fresh Lemon & Lime Juice 1 Tablespoon Water 1/8 Teaspoon Salt 1/8 Teaspoon Cayenne Pepper ¼ Freshly Ground White Pepper 2 Sticks...

Bearnaise Sauce

August 5, 2011

Bearnaise Sauce It is useful to have basic sauces up your sleeve to dress up any dish. Bearnaise Sauce is a rich yet tangy topping for steak, grilled chicken, vegetables or poached eggs. If you don’t have tarragon vinegar then use white wine vinegar and toss in an extra tablespoon...

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