Seafood

Lobster Ravioli

August 1, 2011

Lobster Ravioli Lobster Ravioli with tomato sauce is an elegant way to begin a meal or as a main course.  INGREDIENTS 1 Tablespoon Olive Oil 5 Peeled, Seeded & Chopped Large Ripe Tomatoes ½ Teaspoon Salt ½ Teaspoon Freshly Ground Pepper ¼ Cup Heavy Cream 12 Ounces Cooked Fresh Lobster...

Crawfish Etouffee

July 24, 2011

Crawfish Etouffee True confession…I have to confess that I used to be afraid of crawfish.  It all started when I was about 5 years old riding in the back seat of an Oldsmobile going fishin’.  There was an old Folgers’s coffee can on the back floorboard filled with live crawdads...

Southern Fried Catfish

July 21, 2011

Southern Fried Catfish Southern Fried Catfish is great Soul Food and great for the soul!  The ultimate comfort food! INGREDIENTS 1 Pound Fresh Catfish Fillets ¼ Cup Unbleached Flour 1 Beaten Egg 3 Tablespoons Dijon Mustard 1 Tablespoon Milk ¼ Teaspoon Freshly Ground Black Pepper 1 Cup Coarsely Crushed Pretzels...

Salmon Mousse

May 23, 2011

Salmon Mousse Up until the 18th century, salmon was one of the most commonly eaten fish in Europe.  With the Industrial Revolution came the pollution of many of the rivers which effectively eliminated wild salmon.  These days most of the salmon sold in the U. S. and Europe is produced...

Tilapia Ceviche

May 5, 2011

Tilapia Ceviche INGREDIENTS 2 Pounds Diced Tilapia Fillets 1 Cup Lime Juice ½ Cup Seeded Chopped Tomato ½ Peeled/Seeded & Finely Diced Cucumber ½ Cup Finely Chopped Onion ¼ Cup Chopped Fresh Cilantro Leaves Salt & Freshly Ground Pepper 1 Tablespoon Hot Sauce 1 Serrano Chile 6 Grilled Tostadas 1...

Grilled Spiced Salmon Steaks

April 19, 2011

Grilled Spiced Salmon Steaks INGREDIENTS 1 Tablespoon Chili Powder 2 Teaspoons Brown Sugar 1 Teaspoon Ground Cumin 1 Teaspoon Dried Thyme 1 Teaspoon Sea Salt 2 Teaspoons Olive Oil 4 (8 Ounces Each) Salmon Steaks – ¾ Inch Thick Lemon Wedges Prepare outdoor grill for covered direct grilling over medium...

Garlic Shrimp

April 7, 2011

Garlic Shrimp This dish is super easy to make and everyone will love it! INGREDIENTS 5 Tablespoons Olive Oil 5 Minced Garlic Cloves 1/8 Teaspoon Red Pepper Flakes 1/3 Cup Decent Quality White Wine 1 Pound Shelled & Deveined Shrimp ½ Teaspoon Sea Salt 1 Tablespoon Fresh Lemon Juice 1...

Salmon Tetrazzini

March 30, 2011

Salmon Tetrazzini INGREDIENTS ½ Pound Spaghetti 15 Ounces Cooked Salmon 12 Ounces Cream ½ Cup White Wine 1 Minced Garlic Clove ¼ Teaspoon Ground Black Pepper 1/8 Teaspoon Salt ¼ Cup Italian Breadcrumbs ½ Cup Grated Parmesan Cheese Cook the spaghetti and drain (do NOT overcook).  Coat a 9×13 inch...

Victoria’s Crab Cakes

March 24, 2011

Victoria’s Crab Cakes INGREDIENTS 1 Pound Lump Crabmeat ½ Stick Unsalted Butter (Divided – 1 Tablespoon & 3 Tablespoon) ½ Cup Chopped Shallots 1 Teaspoon Sea Salt 2 Large Eggs 1 ½ Teaspoons Worcestershire Sauce 1 Teaspoon Paprika ½ Teaspoon Freshly Ground Black Pepper 2 Teaspoon Tartar Sauce 1 Teaspoon...

Baja Fish Tacos

March 20, 2011

INGREDIENTS 2 Limes 4 Cups Shredded Green or Purple Cabbage ½ Cup Sour Cream 1 Tablespoon Olive Oil 1 ¼ Pounds Tilapia Fillets ¼ Teaspoon Ground Chipotle Chile ¼ Teaspoon Smoked Paprika ¼ Teaspoon Salt 8 Corn Tortillas 1 Cup Salsa Avocado Slices (Optional) Grate 2 teaspoons lime peel and...

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