Steamed Lobster

December 24, 2011

Steamed Lobster Easier to cook than to eat! All you need is a large pot and water! INGREDIENTS Water 2 Lobsters (2 Pounds Each) Melted Butter In a pot large enough to hold both lobsters add 2 inches of water. Bring the water to a boil and then lower the...

Pan Fried Halibut

December 24, 2011

Pan Fried Halibut I absolutely love Halibut. After living in the Pacific Northwest for so many years I came to appreciate how delicious and versatile Halibut can be. Halibut is a lean fish that, when eaten fresh, the meat has a very clean taste and requires little seasoning. Noted for...

Seared Scallops

December 24, 2011

Seared Scallops So easy and so delicious! Perfect for the Feast of the Seven Fishes! INGREDIENTS 16 Sea Scallops ¼ Teaspoon Sea Salt ¼ Teaspoon Freshly Ground Pepper ½ Cup Cold Unsalted Butter (Cut Into Small Pieces) 1 Tablespoon Olive Oil ½ Juiced Lemon 1 Tablespoon Flat Leaf Parsley Season...

Spaghetti With Mussels

December 23, 2011

Spaghetti With Mussels INGREDIENTS ½ Cup Extra Virgin Olive Oil 5 Thinly Sliced Garlic Cloves 1 Cup White Wine 2 Pounds Small Mussels (Scrubbed & Debearded) 1 Pound Spaghetti ¼ Cup Finely Chopped Italian Parsley Salt & Freshly Ground Black Pepper 1 Tablespoon Red Pepper Flakes Bring 6 quarts of...

Portuguese Fish Stew

October 13, 2011

Portuguese Fish Stew This recipe is for my best friend in the whole world whose family came from Portugal. The Portuguese are great lovers of fish have created simple but delicious seafood recipes over many years. I think you will like this version of Portuguese Fish Stew. INGREDIENTS 1 Pound...

Steamed Mussels In White Wine

September 27, 2011

Steamed Mussels In White Wine INGREDIENTS 1 Large Finely Chopped Shallot 1/3 Cup Finely Chopped Onion ¼ Cup Dry White Wine 4 Tablespoons Unsalted Butter 1 Tablespoon White Wine Vinegar 4 ½ Pounds Mussels ½ Teaspoon Freshly Ground Black Pepper 2 Tablespoons Chopped Flat Leaf Parsley Scrub and debeard the...

Blackened Striped Bass

August 29, 2011

Blackened Striped Bass INGREDIENTS 6 (6 Ounce) Filets Striped Bass ½ Cup Blackening Spice or Cajun Spice Rub 2 Tablespoons Olive Oil 2 Cups Fresh Baby Spinach Preheat the oven to 350° F. Lightly dust both sides of the fish filets with the blackening spice. Heat the olive oil in...

Oysters Rockefeller

August 25, 2011

This recipe is dedicated to my old friend Michael. I miss you very much! Oysters Rockefeller INGREDIENTS 1 Dozen Scrubbed Oysters Rock Salt 12 Ounces Spinach (Usually 1 Bunch) 1 Tablespoons Plus 2 Teaspoons Butter 2 Tablespoons Minced Onion 1/8 Teaspoon Ground Nutmeg 1/8 Teaspoon Cayenne 1/8 Teaspoon Sea Salt...

Seared Yellowfin Tuna With Asparagus

August 11, 2011

Seared Yellowfin Tuna With Asparagus Look for yellowfin tuna that has been caught by pole and line or by trolling. Either method is ocean friendly and results in little or no bycatch. INGREDIENTS 2 Pounds Yellowfin Tuna (Cut into Portions) 3 Tablespoons Prepared Spice Rub (Lemon Pepper, Ginger or Tandoori)...

Lobster Chowder

August 7, 2011

Lobster Chowder This Lobster Chowder is more like a Lobster Bisque. With the lobster meat and fresh corn added it is delicious! INGREDIENTS 3 Lobster Shells 6 Cups Water 4 Tablespoons Butter 1 Celery Heart 1 Chopped Carrot 2 Sliced Leeks 1 Chopped Onion 2 Tablespoons Flour 1 ½ Cups...

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