Warm Crab Dip

March 15, 2011

Warm Crab Dip INGREDIENTS 1 ¾ Cups Cream Cheese 1 Cup Sour Cream 4 Tablespoons Mayonnaise 2 Tablespoons Lemon Juice 2 Teaspoon Dijon Mustard 2 Teaspoon Worcestershire Sauce 1 Pound & 2 Ounces Fresh Cooked Crabmeat 1 Cut In Half Garlic Clove Butter For Greasing Salt & Pepper Fresh Dill...

New England Clam Chowder

February 26, 2011

New England Clam Chowder In the 16th and 17th centuries, fish chowder was enjoyed by the French as well as by the Native Americans.  In America, by 1751, recipes for fish chowder began to appear in newspapers.  Many were prepared by “layering chowder ingredients.”  Each ingredient was placed in a...

Mediterranean Tuna Pasta Bake

January 3, 2011

Mediterranean Tuna Pasta Bake INGREDIENTS 1 Tablespoon Olive Oil 5 Minced Garlic Cloves 1 Large Chopped Onion 1 Diced Red Pepper 1 Diced Green Pepper 2 Teaspoons Red Pepper Flakes 2 Cans Italian Tuna Packed In Olive Oil (Drained) 6 Ounces Cooked Pasta of Your Choice 1 Pound Grated Parmesan...

Shrimp Soup or Tom Yum Soup

December 24, 2010

Tom Yum Soup INGREDIENTS 4 Cups Water 1 Cup Shrimp 5 Mushrooms 2 Limes 1 Lemon Grass                                                                                 3 Kaffir Lime Leaves                          2 Tablespoons Fish Sauce           6 Sprigs Cilantro 3 Tablespoons Chili Peppers Boil the water in a 2 quart pot.  Peel and de-vein shrimp and set them aside.  Cut lemon...

Linguine With Clam Sauce

December 23, 2010

Linguine With Clam Sauce INGREDIENTS 8 Ounces of Linguine 3 Tablespoons Butter 1 Tablespoon Flour 10 Ounce Can Clam Juice 1 Tablespoon Dried Parsley 1 Teaspoon Thyme 12 Ounces Minced Clams Prepare pasta according to directions.  Melt butter in a saucepan.  Add the flour and mix.  Next add the clam...

Bacon Wrapped Scallops

December 22, 2010

Bacon Wrapped Scallops   INGREDIENTS 12 Large Scallops 12 Pieces of Bacon Garlic Powder Teriyaki Sauce (optional) Cayenne Pepper Olive Oil Cut large scallops in half and wrap each scallop in half of a strip of bacon.  Secure bacon with a wooden toothpick. If you use smaller scallops then leave...

Oyster Stew

December 13, 2010

Oyster Stew INGREDIENTS 2 Chopped Green Onions 3 Tablespoons Unsalted Butter 12 Ounces Undrained Fresh Raw Oysters 1 Quart Half & Half ¼ Teaspoon Kosher Salt ¼ Teaspoon White Pepper 1/8 Teaspoon Cayenne Pepper Oyster Crackers for Serving Slice Green Onions for Garnish Saute the onion in butter until tender...

Spaghetti With Mussels

December 13, 2010

Spaghetti With Mussels  INGREDIENTS ½ Cup Extra Virgin Olive Oil 5 Thinly Sliced Garlic Cloves 1 Cup White Wine 2 Pounds Small Mussels (Scrubbed & Debearded) 1 Pound Spaghetti ¼ Cup Finely Chopped Italian Parsley Salt & Freshly Ground Black Pepper 1 Tablespoon Red Pepper Flakes Bring 6 quarts of...

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