Mexican

Day Of The Dead Bread

November 1, 2021

Day of the Dead Bread (Pan de Muerto) is a traditional sweet bread, with its distinctive shape, and is commonly made as an offering during November 1 to 2. Aside from eating this deeply loved bread, Pan de Muerto often serves as an alter decoration to both honor and celebrate those who have died.

Agua Fresca

July 19, 2021

These Mexican street drinks are water-based fruit drinks that are a good way to make your fresh fruit go further. Agua Fresca is such a good alternative to sodas and you could even substitute sparkling water for plain if you prefer the bubbles.

Grilled Pineapple Chicken Street Tacos

June 15, 2021

Delicious grilled pineapple and chicken street tacos for a quick weeknight dinner? Yes please! Top with a yogurt based avocado crema. Make the avocado crema ahead of time, up to 3 days, and store in the fridge until ready to use.

One Pot Turkey Chili

March 3, 2021

This is seriously an easy and healthy chili recipe and great for these still chilly days. I like to serve this chili with cilantro, jalapeño, sour cream, grated cheese, and fresh baked cornbread.

Slow Cooker Chicken Enchiladas

March 1, 2021

Grab your slow cooker, toss in the ingredients and make dinner that requires virtually no work.

Pico de Gallo

August 19, 2020

What to do with all of those tomatoes? Make this super easy pico de gallo recipe for a fresh side that goes with so many things.

Mexican Street Corn Salad

June 29, 2020

Mexican Street Corn Salad is an excellent summer side dish. You get the classic flavors of Mexican Street Corn, but served as an easy salad.

Loaded Tortilla Bowls

April 29, 2020

These Loaded Tortilla Bowls are so versatile. You can add your favorite ingredients and leave out what you don’t like.

Latest Recipes

Roasted Cod Tacos

Roasted Cod Tacos

Black Eyed Pea Salad

Black Eyed Pea Salad

Eggnog Lattes

Eggnog Lattes

Christmas Wreath Pavlova

Christmas Wreath Pavlova

Spicy Mussels

Spicy Mussels