Mexican Street Corn Salad

Mexican Street Corn Salad

Details

Prep Time:  20 minutes
Cook Time:  10 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  4

Rating:
[Total: 1   Average: 5/5]

Mexican Street Corn Salad is an excellent summer side dish. You get the classic flavors of Mexican Street Corn, but served as an easy salad.

  • 4 Ears Fresh Corn
  • 1 1/2 Tablespoons Vegetable Oil
  • 1/3 Cup Chopped Red Onion
  • 1/3 Cup Chopped Cilantro
  • 1 1/2 Avocados (Chopped)
  • 1 Garlic Clove (Minced)
  • 3 Ounces Cotija Cheese (Crumbled) – Feta As Alternative
  • 1/2 Teaspoon Chili Powder
  • 1 Jalapeño (Chopped)
  • 3 Tablespoons Mayonnaise
  • 1 1/2 Tablespoons Lime Juice
  • 1 Teaspoon Kosher Salt
  1. Heat vegetable oil in large-size skillet over a medium-high heat until shimmering. Add corn and kosher salt. Cook, tossing occasionally, 6 to 9 minutes until corn is well charred all over. Remove from heat and cool slightly. Transfer corn to medium-size bowl. Add avocados, onions, cilantro, jalapeño, garlic, cheese, mayonnaise, lime juice, and chili powder. Toss well.
  2. Serve immediately with more chili powder if desired.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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