Bacon Wrapped Potatoes

Bacon Wrapped Potatoes

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Bacon Wrapped Potatoes are delicious and easy appetizers to make. When time is short it’s nice to have easy “go to” options.

  • 5 Pounds Baby Potatoes
  • 1 Pound Bacon
  1. Preheat oven to 400 degrees.
  2. Line baking pan with foil. Set aside.
  3. Cut bacon in half. Wrap half slice of bacon around each potato and secure with toothpick. Place on prepared baking pan. Place in oven 30 to 35 minutes until bacon is well cooked.
  4. Remove from oven and transfer to serving platter.
  5. Serve warm.
  6. Serves About 20
  7. Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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