Eggs
Tips from Victoria
Fiddleheads
It is truly a sign of spring when Fiddleheads appear. Fiddleheads (Ostrich Fern) have a striking appearance, which looks like the neck of a fiddle and tastes somewhere between green beans and asparagus. Fiddleheads are best served simply. Sauté with a bit of butter and an allium, such as garlic, shallots, or minced onion. When purchasing fiddleheads, look for fresh bright green, tightly coiled plants. Read More
