Chili Spiced Pecans

Fresh Pecan nuts in an open glass jar


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

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Fresh Pecan nuts

Chili Spiced Pecans

If you’re having a family over for the holidays it’s nice to have snacks sitting out.  Here is an easy recipe for Chili Spiced Pecans.  You can also give them as a gift by putting them in a pretty jar adorned with a beautiful ribbon. 


3 Tablespoons Olive Oil

1 Teaspoon Garlic Salt

1 Teaspoon Curry Powder

1 Teaspoon Chili Powder

1 Teaspoon Worcestershire Sauce

1/2 Teaspoon Ground Cumin

1/2 Teaspoon Hot Pepper Sauce

1/4 Teaspoon Ground Ginger

1/4 Teaspoon Ground Cinnamon

3 Cups Pecan Halves

Preheat oven to 325 degrees. In a large-size skillet, combine olive oil, garlic salt, curry powder, chili powder, Worcestershire sauce, ground cumin, hot pepper sauce, ground ginger, and ground cinnamon. Cook over a medium heat 3 minutes stirring constantly.  Remove from the heat and stir in the pecans.  Toss to coat.  Transfer to a parchment paper lined baking sheet.  Place in the oven for 15 to 20 minutes until lightly browned.  Stir occasionally.  Remove from oven and let cool completely.  Store in an airtight container.  Makes 3 cups.  

Chili Spiced Pecans



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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