Avocado & Bacon Deviled Eggs

Avocado & Bacon Deviled Eggs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


I love this twist on traditional deviled eggs, which are excellent as appetizers for dinner parties or Sunday brunch. Avocado adds a nutty flavor to the filling and lime juice gives a balance to the richness of the eggs.

  • 6 Hard Boiled Eggs (Peeled & Halved)
  • 1 Avocado (Peeled, Pitted & Diced)
  • 3 Slices Cooked Bacon (Chopped)
  • 3 Tablespoons Mayonnaise
  • 2 Teaspoons Fresh Lime Juice
  • 1 Garlic Clove (Minced)
  • 3/4 Teaspoon Kosher Salt
  • 1/8 Teaspoon Cayenne Pepper Or Chili Powder
  1. In large-size bowl add egg yolks, avocado, mayonnaise, lime juice, garlic, kosher salt and cayenne pepper. Mash egg yolk mixture until combined. Add 2/3 of chopped bacon. Mix well. Spoon or pipe filling into each egg white. Garnish with remaining bacon.
  2. Transfer to serving platter.
  3. Serve immediately or cover and refrigerate until ready to serve.
  4. Makes 12
  5. Prep Time: 30 Minutes Cook Time: 0 Minutes Total Time: 30 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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