Blueberry Blintzes

Russian Blintz


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Blueberry Blintzes


½ Cup Flour

1 Egg

¾ Cup Milk

1/8 Teaspoon Salt

1 Tablespoon Melted Butter

Mix everything together in a large mixing bowl.  Pour ¼ cup of the mixture into a lightly greased pan that has been heated to medium heat.  Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.  Cook the crepe until golden brown on the bottom for about 2 minutes.  Flip and cook the other side until golden brown.  Remove and fill.

For Blueberry Blintzes



Cheese Filling

Blueberry Sauce

1 Tablespoon Butter

(Makes 4 Blintzes)

Place ¼ cup of the cheese filling into a crepe and wrap like a burrito.  Melt the butter in a pan and add the blintzes (seam side down) and cook until golden brown on top and bottom.  Only turn once.  Serve the blintzes with blueberry sauce on top.

Cheese Filling


1 Cup Ricotta Cheese

12 Ounce Package Softened Cream Cheese

¼ Cup Sugar

½ Teaspoon Lemon Zest

Mix everything together very well.

Blueberry Sauce


1 Cup of Fresh or Frozen Blueberries

2 Tablespoons Maple Syrup

1 Tablespoon Lemon Juice

1 Tablespoon Water

½ Teaspoon Cornstarch

Mix the cornstarch into the water.  Simmer everything in a saucepan for approximately 5 minutes.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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