Brussels Sprouts With Bacon & Pistachios

Brussels Sprouts With Bacon & Pistachios


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

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Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage although the two are closely related. They are traditionally served at Thanksgiving and Christmas. These Brussels sprouts are certain to become a staple of your holiday table.

  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Finely Minced Garlic
  • 2 Pounds Brussels Sprouts (Trimmed & Halved)
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Water
  • 3 Tablespoons Fresh Lemon Juice
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Chopped Pistachios
  • 1/3 Cup Cooked Crumbled Bacon
  1. Add olive oil and unsalted butter to large-size skillet over a medium-high heat. When butter has melted add minced garlic, Brussels sprouts, and kosher salt. Cook 3 minutes, without disturbing, until browned. Stir and cook another 6 minutes. Stir occasionally.
  2. Add 1/4 cup water and cook 5 minutes until tender. Stir in pistachios and crumbled bacon. Add lemon juice and freshly ground pepper. Give a good stir.
  3. Remove from heat and transfer to serving dish.
  4. Serve immediately or keep warm for up to 20 minutes.
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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