Brussels Sprouts With Bacon & Pistachios

Brussels Sprouts With Bacon & Pistachios

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage although the two are closely related. They are traditionally served at Thanksgiving and Christmas. These Brussels sprouts are certain to become a staple of your holiday table.

  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Finely Minced Garlic
  • 2 Pounds Brussels Sprouts (Trimmed & Halved)
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Water
  • 3 Tablespoons Fresh Lemon Juice
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Chopped Pistachios
  • 1/3 Cup Cooked Crumbled Bacon
  1. Add olive oil and unsalted butter to large-size skillet over a medium-high heat. When butter has melted add minced garlic, Brussels sprouts, and kosher salt. Cook 3 minutes, without disturbing, until browned. Stir and cook another 6 minutes. Stir occasionally.
  2. Add 1/4 cup water and cook 5 minutes until tender. Stir in pistachios and crumbled bacon. Add lemon juice and freshly ground pepper. Give a good stir.
  3. Remove from heat and transfer to serving dish.
  4. Serve immediately or keep warm for up to 20 minutes.
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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