Asparagus With Sesame Vinaigrette

Asparagus With Sesame Vinaigrette

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I love to make this crispy side dish when delicious fresh asparagus comes into season. You may make the vinaigrette a day ahead for quick assembly.

  • 2 Pounds Asparagus (Trimmed)
  • 3 Tablespoons Sesame Oil
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Honey
  • 1 Tablespoon Toasted Sesame Seeds
  1. In small-size bowl combine sesame oil, rice vinegar, soy sauce, and honey. Set aside.
  2. In large-size pot bring salted water to a boil. Add trimmed asparagus and cook 4 minutes until just crisp tender. Remove from heat and drain. Rinse in cold water and drain well. Pat dry.
  3. Transfer to serving platter. Drizzle dressing over asparagus. Garnish with toasted sesame seeds.
  4. Serve
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 4 Minutes Total Time: 24 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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