Chocolate Hazelnut Fudge

Chocolate Hazelnut Fudge

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Categories:  ,

Yields or Serves:  

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Creamy fudge with hazelnuts that is delicious and easy to make.

  • 3 Cups Sugar
  • 3/4 Cup Butter
  • 2/3 Cup Evaporated Milk
  • 12 Ounces Semi-Sweet Chocolate
  • 7 Ounces Marshmallow Cream
  • 1 Cup Chopped Hazelnuts
  • 1 Teaspoon Vanilla Extract
  1. Line 9-inch square pan with parchment paper, with ends extending over sides.
  2. In 3-quart pan bring sugar, butter, and evaporated milk to a rolling boil over a medium heat. Stir constantly. Cook for 4 minutes until candy thermometer reaches 234 degrees. Remember to stir constantly. Remove from heat. Add chocolate and marshmallow cream. Stir until melted. Add chopped hazelnuts and vanilla. Mix well. Pour into prepared pan. Spread to cover bottom of pan. Cool completely. Use parchment paper handles to lift fudge from pan before cutting into 1-inch squares.
  3. Makes About 50
  4. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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