Christmas Fudge

Chocolate Walnut Fudge


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Christmas Fudge


1 Pound Milk Chocolate Chips

1 Pound Semi-Sweet Chocolate Chips

2 ½ Tablespoons Butter

1 Pint Marshmallow Cream

2 Cups Chopped Walnuts

1 Twelve Ounce Can Evaporated Milk

4 Cups Sugar

Lightly butter one 9×13 inch baking pan. In a large bowl combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and walnuts. Set aside. In a large saucepan combine the evaporated milk and sugar over a medium heat. Stir constantly and bring to a boil for 4 minutes. Pour the hot sugar mixture over the chocolate mixture and stir with a large spoon until well blended. It is best to do this quickly before the fudge begins to harden. Once this is well blended pour the fudge into the prepared baking pan. Spread out and smooth into the pan. Set aside for 6 hours to cool and harden. Cut into 1 inch squares when you are ready to serve. Makes 115 pieces.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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