Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Gluten Free, Salads, Vegetarian
Yields or Serves:
Rating:
[Total: 1 Average: 1/5]
Tags:
Naturally gluten-free quinoa provides fiber, protein, vitamins, and minerals.
- 1 Cup Quinoa
- 1 Red Bell Pepper (Thinly Sliced)
- 1 Mini Cucumber (Thinly Sliced)
- 6 Cherry Tomatoes (Halved)
- 1 Avocado (Chopped)
- 1/2 Cup Black Olives
- 1/4 Cup Chopped Fresh Parsley
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 1/4 Cup White Balsamic Vinaigrette
- 1/4 Cup Crumbled Feta Cheese
- Cook quinoa according to package directions. Cool slightly.
- In large-size bowl toss quinoa, peppers, cucumbers, tomatoes, avocado, olives, parsley, kosher salt, pepper, and vinaigrette until well combined. Add feta and gently toss.
- Serve cold or at room temperature.
- Serves 4
- Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
- "Work With What You Got!"
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