Easy Lemon Curd

Lemon Curd 3


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


Easy Lemon Curd


3 Eggs

1 Cup Sugar

¼ Cup Melted Butter

½ Cup Fresh Lemon Juice

1 Tablespoon Grated Lemon Peel

You will need a double boiler for this recipe. 

In the top of a double boiler, beat eggs and sugar together.  Stir in the lemon juice, butter and lemon peel.  Cook over simmering water for 15 minutes or until thickened.  Use as needed or store in a jar in the refrigerator.  Makes 12 servings

**Make sure to use fresh lemons


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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