Easy Lemon Curd

Easy Lemon Curd

Easy Lemon Curd


3 Eggs

1 Cup Sugar

¼ Cup Melted Butter

½ Cup Fresh Lemon Juice

1 Tablespoon Grated Lemon Peel

You will need a double boiler for this recipe. 

In the top of a double boiler, beat eggs and sugar together.  Stir in the lemon juice, butter and lemon peel.  Cook over simmering water for 15 minutes or until thickened.  Use as needed or store in a jar in the refrigerator.  Makes 12 servings

**Make sure to use fresh lemons

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  • 3 ratings

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